Ham and Potatoes

Ham and Potatoes

Ingredients:

4-5 baking potatoes, washed and sliced

4 cups cooked ham, cubed

½ onion, chopped

2 cups frozen broccoli

1/4 cup butter, diced

1.5 cups cheddar cheese

2 cups milk

1/3 cup flour

2 tsp. chicken bouillion

1 tsp. onion powder

Salt and pepper to taste

Freezer Meal Prep Instructions:

Wash and slice potatoes and place in the bottom of a gallon sized freezer bag.  Dice up ham and add to freezer bag. Add chopped onion, broccoli, diced butter and cheddar cheese to bag.  In a small bowl whisk together the milk, flour, chicken bouillion, onion powder, salt and pepper.  Pour into bag. 

Cooking Instructions:

Place contents of bag into a large crockpot.  Cook on high 4-5 hours or low for 8-10 hours or until potatoes are tender.  Top with additional cheese if desired.