Thursday, February 9, 2012

3-ingredient Pumpkin Chocolate Chip Muffins

My sister gave me this recipe many years ago. It started out as a weight-watchers recipe but then I added chocolate chips know... Anyway, they have 3 ingredients and are super easy! They are also very dense and moist. The pumpkin makes them much more filling than normal mini-muffins. I heard a funny joke about mini-muffins and how it's easy to just eat one or twelve. So true! Hopefully I'm not the only one who can accidently eat like 10 mini-muffins before I even notice whats going on.

Anyway, I made these for a church function a while back and forgot to post about it. Better late than never...

Mini Pumpkin Chocolate Chip Muffins
1 box cake mix (I like to use spice cake but chocolate and yellow cake mixes work well too)
1 (15oz) can pumpkin (not the pie mix)
1 cup mini chocolate chips (optional)

Mix all ingredients together until moistened and smooth. Fill mini-muffin pan with batter. Bake at 350 degrees. For timing use the cupcake directions on the back of the cake mix. Yields between 3-4 dozen muffins. Enjoy!

1 comment:

  1. We scoop this recipe as cookies. I can eat the entire recipe. They should come with a warning.