Saturday, January 15, 2022
I love spicy and sweet together and this recipe delivers that! Plus it's swirled with melty cheese so how can you go wrong! If you're looking to up your grilled cheese game, give this one a try!
Bacon, Jalapeno, and Raspberry Jam Ultimate Grilled Cheese
Yield: 3 sandwiches
6 pieces sourdough bread (or bread of your choice)
1-2 T. Butter
6 slices cooked bacon
1 large jalapeno (de-seeded and chopped)
4 oz. cream cheese (softened)
3/4 cup shredded sharp cheddar cheese
3 T. raspberry jam (or more if desired)
Cook bacon until crispy. De-seed and chop jalapeno.
Melt a small pat of butter in a pan and saute jalapeno until slightly softened. In a small bowl, combine cream cheese, cheddar and jalapeno until mixed.
Butter each piece of bread on one side. On a large griddle place three pieces of bread, buttered side down. Top each with 1/3 of the cheese mixture and two slices of cooked bacon. Spread the remaining pieces of bread with 1 T. of Jam each and place them on top of the bacon, jam side down.
Cook for 2-3 minutes or until golden brown. Flip sandwich and cook on the other side for 2-3 minutes or until golden brown. Enjoy the gooiest meltiest cheesy goodness sandwich of your life!
Wednesday, January 12, 2022
This salsa is such a fun treat! It has a great summery taste but uses ingredients that you can find even in the winter. It's super easy to make and a great starter recipe for kids to make too. I listed my favorite ingredients below but honestly there are lots of different fruits you can add to the mix. Others we use include fresh pineapple, peaches, or apples. They are great with cinnamon sugar chips! Make your own or buy them. I found some delicous ones at a local mexican restaurant or you can buy the Stacy's brand cinnamon pita.
1 lb. strawberries (chopped)
1 mango (peeeled and chopped)
2-3 kiwis (peeled and diced)
1 small can mandarin oranges
Wash and chop all fruit. Combine in a medium sized bowl. Serve with cinnamon/sugar chips (recipe below!
Cinnamon Sugar Chips
10 fajita sized flour tortillas
1 tsp. cinnamon
2 T. sugar
1/4 cup butter
Mix cinnamon and sugar together in a small bowl. Spread each tortilla with butter and sprinkle with cinnamon sugar mixture. Cut each tortilla into 6 triangles. Spray a baking sheet with nonstick spray and arrange chips in a single layer. Bake at 375 for 12 minutes or until crispy.