This is a great recipe to make for parties or just because. It can be made ahead of time and stored in the fridge too. I usually serve it with pumpkin chips but it's also great with apples, pears, or cinnamon sugar pita chips. Give it a try!
Sweet Cream Cheese Dip
4 oz. cream cheese (softened)
16 oz. Cool whip*
2 tsp. Cinnamon
Nutmeg (to taste)
Place softened cream cheese in a stand mixer. Using the wire whisk attachment, whip the cream cheese until smooth. Add the cool whip and cinnamon. Keep mixing until smooth and creamy. Place in serving bowl and garnish with nutmeg. Serve with pumpkin chips, apples, pears, and/or cinnamon sugar pita chips.
*I really recommend making this with Cool whip or with homemade topping so that it stays thick! I made it with a generic brand the other day and it was way too thin even after adding extra cream cheese. I don't always buy the name brand but this is one of those recipes where it really does make a difference!