(picture coming soon)
1 lb. ground beef (cooked and drained)
2 cans condensed tomato soup
3 cups frozen mixed veggies
1 cup milk
1 tsp. onion powder
2 cups cheddar cheese
4 cups mashed potatoes (prepared according to box directions or from scratch)
Salt and pepper to taste
In a large bowl combine cooked beef, tomato soup, mixed veggies, milk and onion powder. Place mixture in the bottom of a 9x13 pan. Cover with shredded cheddar. Top with mashed potatoes and sprinkle with salt and pepper (to taste). Freeze.
Let thaw in refrigerator overnight. Bake at 375 degrees for 45-55 minutes or until heated through and bubbly!