Friday, October 9, 2015

Shepherd's Pie

Shepherd’s Pie
(picture coming soon)

1 lb. ground beef (cooked and drained)
2 cans condensed tomato soup
3 cups frozen mixed veggies
1 cup milk
1 tsp. onion powder
2 cups cheddar cheese
4 cups mashed potatoes (prepared according to box directions or from scratch)
Salt and pepper to taste

In a large bowl combine cooked beef, tomato soup, mixed veggies, milk and onion powder.  Place mixture in the bottom of a 9x13 pan.  Cover with shredded cheddar.  Top with mashed potatoes and sprinkle with salt and pepper (to taste).  Freeze.

Cooking Instructions:
Let thaw in refrigerator overnight.  Bake at 375 degrees for 45-55 minutes or until heated through and bubbly!

1 comment:

  1. i am really glad i found the recipe here or else i had no idea where i could get it. thank you for posting it and do keep us updated with more