Saturday, November 21, 2015
I love it because there's no measuring or anything. You just dump whole containers of stuff in and it takes about 2 minutes. It's a great recipe for letting a kid help make the meal. I'm sure you'll love it as much as we do!
1 (12 oz) bag frozen raspberries
1 (8 oz) container cool whip
1 small box vanilla pudding mix
1 (32 oz.) container vanilla yogurt
Mix all ingredients together until well combined. No need to defrost the raspberries but I usually do break them up while I'm mixing so that the juice stirs in and makes the fluff look pink :)