Ham and Swiss Rolls
1 can pillsbury pizza dough
1/2 lb. thin sliced deli ham
12 slices Swiss cheese (thin sliced)
1/2 cup butter (melted)
2 T. brown sugar
1 T. Worchestshire sauce
1-2 T. dijon mustard (I've also used spicy brown mustard and they turned out great)
2 tsp. poppyseeds
Roll pizza dough out flat. Top with ham and cheese slices.
Using a serrated knife slice into 12 even rolls and place in a 9x13 pan.
In a small sauce pan combine the rest of the ingredients and stir until butter is melted and sauce is heated through. Top each roll evenly with sauce. At this point rolls can be refrigerated for up to 24 hours. When ready to serve, bake at 350 degrees for 25 minutes. Then hurry and grab one before your kids eat them all! Enjoy!