Tuesday, December 15, 2015

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole
(adapted from the kitchen of Marcus D. …Alex’s college roommate)

4 cups cooked chicken
1 can green beans
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
½ cup sour cream
Pepper (to taste)
1 (6 oz.) box chicken stuffing mix
½ cup butter (melted)

Freezer Meal Prep Instructions:
Place cooked chicken in bottom of disposable baking dish.  Top with green beans.  In a small bowl combine soups, milk, sour cream, and black pepper.  Pour over chicken and greens beans.  In a small bowl combine stuffing and melted butter.  Sprinkle over top of casserole.  Cover with a double layer of foil and label.

Cooking Instructions:
Defrost in fridge overnight.  Bake uncovered at 400 degrees for 30-40 minutes or until completely heated through.

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