Thursday, November 3, 2011

Hot Roast Beef Sandwiches with Dip

Here is another quick fix meal that my whole family loves. Growing up we used to have hot turkey pastrami sandwiches dipped in Au jus all the time! I buy turkey pastrami whenever I go to Sam's club but it's a bit pricy at the ol' Smith's Grocery here (the only place in town). I usually use roast beef now since it's a bit cheaper. Both work great, so give it a try either way!

These are great paired with sweet potato fries! You can buy them or make your own. Click here for my sweet potato fry recipe.

I know that a sandwich might not count as a recipe, but it is a great quick meal idea. Give it a try the next time you are pressed for time!

Hot Roast Beef Sandwiches
6 sub rolls
1/2 lb. thinly sliced roast beef
2 cups fresh mushrooms (sliced)
1 T. butter
6 slices provolone
1 can beef broth (An easy version of au jus)
mayo or mustard optional

In a medium frying pan, cook mushrooms in butter until golden brown. Meanwhile, heat beef broth until boiling.

Slice each roll in half lengthwise. Fill with sliced roast beef, provolone and cooked mushrooms. Heat in microwave, just until cheese is melted. Serve sandwich with au jus for dipping.

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