Tuesday, April 10, 2012

Cowboy Casserole

Okay, so this didn't photograph well but believe me it's a crowd pleaser. My kiddos and husband all loved this one. This is about as casserole as you can get I'm afraid. Tater tots, cream of mushroom and ground beef...all the elements of a perfect casserole, am I right? It's just the kind of casserole a sweet little old lady might bring your family for dinner in the 1980s and that's what makes it comfort food :)

But, it is a new twist to tater tot casserole...and the new twist is green chile! Because everything is better with green chilies! You can tweak how spicy you make it by adding less chile or using a milder chile. But my family likes it hot so there is a pretty good portion of it in the recipe below.

I found a recipe in a magazine for a casserole with this name but pretty much the only thing I kept the same was the tater tots and the can of corn. So I'm going to claim this as a neighborjulia original. Enjoy!

Cowboy Casserole
2 lbs. ground beef
1 can corn
2 cans cream of mushroom
1/2 cup sour cream
1/2 cup milk
1/2 cup diced green chile (I used frozen)
1 1/2 cups shredded cheddar cheese
1 tsp. onion powder
salt and pepper (to taste)
1 bag frozen tater tots

Cook beef and drain. In a large bowl mix cooked ground beef with rest of the ingredients (except the tater tots). Spread mixture in a 9x13 pan and top with tater tots. Bake at 375 for 30 minutes or until tater tots are brown and crispy.

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