Wednesday, April 25, 2012

Waikiki Meatballs

I got this recipe from my friend Angela.  I had tried this at her house and knew my family would love it! She also has a great recipe blog you can check out at: http://banangelasplit.blogspot.com/! She has a really yummy fruit bruschetta recipe on there as well...so check that out too.

My kiddos love all recipes that involve meatballs.  I have to admit that I use frozen meatballs most of the time but I decided to follow the whole recipe and make these from scratch.  It took a little extra time but they are seasoned with ginger which goes great with the sauce.  The sweet sauce and pineapple was a big hit with my family too! These were easy to make and were eaten quickly!  Enjoy!

Waikiki Meatballs
Meatballs:
1 ½ lbs. ground beef
½ cup chopped onion
1 egg
2/3 cup cracker crumbs (I used saltines)
1 tsp. salt
1/2 tsp. ground ginger
¼ cup milk

Sauce:
2 T. cornstarch
½ cup brown sugar
1 can pineapple chunks (reserve juice)
1/3 cup apple cider vinegar
1 T. soy sauce
1 green pepper, chopped

In a large bowl combine all meatball ingredients.  Form into meatballs (about 1 T. of mixture per meatball).  Place meatballs in a large baking pan and bake at 350 degrees for 25 min. or until done.  Drain meatballs and keep warm.

Meanwhile, in a large skillet, mix together cornstarch, brown sugar, pineapple juice, vinegar, and soy sauce.  Heat to boiling.  Reduce heat to a simmer and cook until sauce begins to thicken.  Add bell pepper and cook until slightly tender.  When ready to serve add meatballs and pineapple and heat through.  Serve over rice.



2 comments:

  1. Yes, this recipe is a lot like mine (except mine is lazier! No heating the sauce on the stove, and storebought meatballs.) The ginger sounds good, though. I have never actually made meatballs (gasp) -- maybe I will try it sometime!

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  2. I have only made the meatballs a couple of times. Usually we have a big bag of them from Sam's club on hand and I just use those. Is your recipe on your blog? I would love to try one where the sauce cooks with the meatballs! Awesome!

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