Monday, October 1, 2012
Here's a quick recipe that I use a lot. All four of my girls love carrots cooked just about any way but this is probably their favorite. I started making this for Easter and Thanksgiving but now we have them all the time. You can use baby carrots or slice up regular carrots (pictured above). Enjoy!
5 cups carrots (baby or sliced whole carrots)
1-2 T. butter
1/4 cup honey
1-2 T. brown sugar
Steam carrots in stovetop steamer basket or in microwave until just tender. In a medium saucepan combine butter, honey, and brown sugar, stirring constantly over medium heat until slightly thickened. Add carrots and coat with honey mixture. Serve immediately!