Wednesday, October 24, 2012

Taco Soup



 I'm really surprised I haven't put this recipe on here before now seeing as I make it so much.  I got this recipe from one of my roommates aunts back in college.  It was a great meal for college because it was cheap and it lasted me all week.  Now that I'm cooking for six people it doesn't last quite as long but it's still cheap and easy to throw together.  It's made up of ingredients that you probably already have on hand!

Taco Soup
1 lb. ground beef
1/2 cup chopped onion
1 can stewed tomatoes (do not drain)
1 can corn (do not drain)
1 can olives (drained)
1 can kidney beans (do not drain)
1 can pinto beans (do not drain)
1 (8 oz) can tomato sauce
1 cup salsa (I use Kroger chunky salsa)
1 packet taco seasoning
water (as needed)

Toppings (optional):
cheese
sour cream
crushed tortilla chips

Cook beef and onion together in a large stock pot.  Add all canned goods, salsa and taco seasoning.  Take note that only the olives are drained. Add water until soup is desired thickness.  (I usually just use one of the empty cans.  About 1 1/2 cans of water usually does the trick).  Let simmer about 10 min.  When serving, top with cheese, sour cream or chips if desired.

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