1 lb. ground beef
1/2 cup chopped onion
1 can stewed tomatoes (do not drain)
1 can corn (do not drain)
1 can olives (drained)
1 can kidney beans (do not drain)
1 can pinto beans (do not drain)
1 (8 oz) can tomato sauce
1 cup salsa (I use Kroger chunky salsa)
1 packet taco seasoning
1 cup water (or more as needed)
crushed tortilla chips
Cook beef and onion together in a large stock pot. Add all canned goods, salsa and taco seasoning. Take note that only the olives are drained. Add water until soup is desired thickness. (I usually just use one of the empty cans. About 1 1/2 cans of water usually does the trick). Let simmer about 10 min. When serving, top with cheese, sour cream or chips if desired.
Freezer Meal Instructions:
Brown ground beef and onion together until meat is cooked through and onion is tender. Cool slightly and place in a gallon sized freezer bag. Add all remaining ingredients to bag. Seal and label.
When ready to serve, place in crockpot with an additional cup of water and cook on low for 4-6 hours or until heated through. Or thaw, place in a stock pot with additional cup of water on the stove and cook until heated through. Top with cheese, sour cream and crushed tortilla chips if desired.