Wednesday, March 13, 2013

Meatloaf


This is my dad's and my brother's favorite.  I'm surprised I haven't posted it before since we have it so often around here.  My kiddos love meatloaf too so it's nice to have a meal that everyone at the table likes (that doesn't happen a lot with kids).  It's a pretty basic recipe...no secret ingredient or anything...but it's a crowd pleaser!  The recipe below is for an 8x8 but when I'm feeding everyone we usually double it and do a 9x13. Great with mashed or baked potatoes. Enjoy!

Meatloaf
2 lbs. ground beef
2 eggs*
apx. 20 saltine crackers, crushed (like 1/2 a sleeve)
1 8oz can tomato sauce
1 tsp onion powder
1 tsp dried minced onion
1 tsp garlic powder
1 tsp parsley
1/2 tsp paprika
1/2 tsp celery seed
1/4 tsp cumin
black pepper, to taste
1 cup ketchup
1/3 cup brown sugar

*If doubling recipe, only use 3 eggs instead of 4.

*If you don't have all those seasonings you can omit them and use half a pack of McCormick Meatloaf seasoning instead.  It's a good time saver too and tastes great!

Mix raw ground beef, egg, crushed saltines, tomato sauce, and seasoning in a large bowl until well combined. Press meat mixture into an 8x8 baking dish.  

In a small bowl combine ketchup and brown sugar.  Spread over top of meatloaf.  Bake at 400 degrees for 60-70 minutes or until cooked through. 

  






1 comment:

  1. I have never made meatloaf, is that crazy?? I don't think Nathan likes it much and I can take it or leave it. But I bet Josh would love this! Maybe I will give it a shot.

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