Monday, May 27, 2013

Grilled Parmesan Veggies

Last night we had a Tucanos inspired dinner with grilled chicken, grilled pineapple and these yummy parmesan veggies.  Quick and easy and super healthy! I made them in a grill basket but might try them on skewers next time to keep them crispier while cooking.  My 2 year olds both gobbled them up! And so did I :)

Grilled Parmesan Veggies (makes 8 servings)
2 small zucchini (thickly sliced)
2 small yellow squash (thickly sliced
2 roma tomatoes (thickly sliced)
1/2 red onion (cut into large pieces)
1 red bell pepper (cut into large pieces)
1 yellow bell pepper (cut into large pieces)
1 cup zesty italian dressing
1/2 cup grated parmesan

Cut veggies.  Marinade veggies in Italian dressing for 1 hour.  Placed veggies in grill basket or on skewers.  Sprinkle with 1/2 of the parmesan.  Grill on high for 10-15 minutes turning often.  Sprinkle veggies with the other 1/2 of parmesan and continue cooking for 5-10 minutes or until veggies are cooked through and slightly blackened. Enjoy!

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