Friday, September 12, 2014

Cheesy Ranch Chicken

My sister Christina used to make this all the time growing up.  It was one of our favorites!  I don't think I'd made it since college and then one day whilst planning my menu I remembered it and that it was pretty easy and that the kids would like it.  And they did! True story...the end.

Cheesy Ranch Chicken
6 chicken breasts (cut into large strips)
1 cup ranch dressing
2 T. flour
1/2 cup shredded parmesan
1/2 cup shredded cheddar cheese

Cut up chicken into strips (this helps it cook faster and gets more cheesy goodness on each piece of chicken!).  In a medium bowl combine ranch and flour.  Dredge each piece of chicken in ranch mixture and place in a 9x13 baking dish.  Cover with cheeses.  Bake at 350 degrees for 45 min. or until chicken is cooked through.

For a crispier topping I like to broil on high for 5 minutes at the end.  Give it a try!

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