Monday, September 8, 2014
Crock Pot Teriyaki Chicken
So as the school year picks up I've been trying out some new recipes in my crock pot. For this recipe I kind of combined a couple other recipes I had and adapted it for a slow cooker. It turned out super yummy and my kids even ate it. It only took about 5 min. to throw together too. I broiled it at the end just to make it a little crispy.
Teriyaki Chicken (In the crockpot)
1 large package boneless/skinless chicken thighs (about 8-10 thighs)
1/2 cup soy sauce
1/4 cup toasted sesame oil (regular sesame oil or even canola oil would work too)
1/4 cup apple cider vinegar (red wine vinegar works well too)
2 T. water
2 T. cornstarch
1/2 cup packed brown sugar
1/4 cup honey
2 T. minced garlic
1/2 tsp. ground ginger
2 T. sesame seeds (optional)
Place chicken in the bottom of a large crockpot. Combine all other ingredients and pour over chicken. Cook on low for 5-6 hours (I did 6). Drain chicken (reserving 1 cup of sauce)
Shred chicken with fork and place in 9x13 in. baking dish. Cover with reserved sauce from the crockpot. Broil on high for about 5 minutes. Serve over rice.
*Time saving tip: Combine all the ingredients the day before, place in a large ziploc bag and let it marinate overnight. Or freeze it at this point and when you are ready to cook it just dump it in your crockpot and off you go! The only change would be to add 2 hours to cook time if you cook it from a frozen state.
*This is a great freezer meal to take to someone. It transports perfectly in a bag and lets them use it anytime. Double it, keep some for your family and take a busy neighbor a batch just because! What a fun way to make a new friend :)