Friday, January 26, 2018

White Chicken Chili (w/freezer meal instructions!)

White Chicken Chili
Recipe adapted from


Olive oil
1 med. onion, chopped
3 tsp. chicken bouillion
3 cups water (if making freezer meal don't add this until ready to cook)
3 cans great northern beans (if making freezer meal don't drain)
1 can corn, drained
½ cup green chilies
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano
1-2 tsp. cumin
¼ tsp. cayenne
2 chicken breasts (cooked and shredded)
½ cup sour cream (plus additional for serving)
1 cup Monterey Jack cheese (to top)
Crushed tortilla chips (to top)

Stove Top Instructions:
Cook onion in 1 T. olive oil.  Add chicken bouillion and 3 cups of water.  Add all ingredients except for sour cream, chips and cheese.  Simmer for 20 minutes.  Stir in ½ cup sour cream (or more if desired). Top with chips, cheese and additional sour cream if desired.

Freezer meal prep instructions:
Combine beans, bouillion, garlic powder, onion, corn, green chilies, seasonings, cooked chicken and sour cream in a large gallon sized freezer bag.  Place shredded cheese into a small bag and crushed chips in a small bag.  Place all three bags inside another freezer bag to store together. Freeze.

Freezer meal/crock pot heating instructions:
Place soup mix in a crockpot with 3 cups of water.  Heat until warmed through and onions are tender (4-5 hours on low).  Top with chips and cheese and extra sour cream if desired.

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