White Chicken Chili
Recipe adapted from whatisonyourmenu.com
3 cans great northern beans (if making freezer meal don't drain)
3 tsp. chicken bouillion
3 cups water (if making freezer meal don't add this until ready to cook)
1 T. garlic powder
1 med. Onion, chopped
1 can corn, drained
½ cup green chilies
1 T. oregano
1-2 T. cumin
¼ tsp. cayenne
2 chicken breasts cooked and shredded
½ cup sour cream (plus additional for serving)
1 cup Monterey Jack cheese (to top)
Crushed tortilla chips (to top)
Cook onion in 1 T. olive oil. Add chicken bouillion and 3 cups of water. Add all ingredients except for sour cream chips and cheese. Simmer for 20 minutes. Stir in ½ cup sour cream (or more if desired). Top with chips, cheese and additional sour cream if desired.
Freezer meal prep instructions:
Combine beans, bouillion, garlic powder, onion, corn, green chilies, seasonings, chicken and sour cream in a large gallon sized freezer bag. Place shredded cheese into a small bag and crushed chips in a small bag. Place all three bags inside another freezer bag to store together. Freeze.
Freezer meal heating instructions:
Place soup mix in a crockpot with 3 cups of water. Heat until warmed through and onions are tender (4-5 hours on low). Top with chips and cheese and extra sour cream if desired.