Friday, January 26, 2018

Baked Denver Omelet

I got this recipe from my friend Nicole a few years ago! She made it for a ladies trip we went on and it was delicious!  It's great for breakfast with hash browns or for dinner with a spinach salad on the side.  I usually serve it with lots of toppings too so people can make it just like they want. We make it a lot when we are trying to cut carbs.  It's easy, filling and kid friendly so give it a try!

Baked Denver Omelet

2 tsp. olive oil
1 red bell pepper (diced)
1 green bell pepper (diced)
3/4 cup sweet onion (diced)
1 1/2 cup diced ham (I use an 8 oz. pack of John Morell small ham dices)
1 cup shredded cheddar
12 large eggs
1 cup heavy cream
Salt and pepper to taste

Toppings Suggestions:
Avocado, hot sauce, sour cream, salsa, chives, bacon crumbles, tomato slices

Heat oil over medium high heat in a medium frying pan.  Saute diced bell pepper and onion until tender. 

Place ham in the bottom of a well greased 9x13 pan.  Top with sauteed bell peppers and onion and then the cheese.  Whisk eggs, heavy cream, salt and pepper together and pour over the rest of the ingredients.  Bake at 400 degrees for 25 minutes or until set.

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