Friday, March 2, 2018

Breakfast Scrambles

Meet one of our favorite dinners: Breakfast! My kids love breakfast for dinner and so do I! It's usually pretty fast and people can adjust it how ever they want.  One of our favorite dinners is the breakfast scramble.  Potatoes, veggies, sausage cheese and eggs all in one delicious dish!  Alex and I are trying to cut carbs so ours are usually light on the potatoes and heavy on the veggies, the girls think veggies suck a part of their souls away so they prefer more potatoes.  It all evens out! Give it a try!

Breakfast Scrambles
3-4 T. butter
3 large baking potatoes, diced thinly (or frozen diced hashbrowns)
1 tsp. seasoned salt
pepper to taste
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion,diced
1 cup cheddar cheese
cooked meat of your choice (sausage links, bacon, or diced ham)
1 dozen eggs (fried or scrambled)
Ketchup or hotsauce (optional)

Cooking Instructions:
Melt butter in a large frying pan.  Add potatoes and toss well to coat in butter.  Season with salt and pepper.  Cover and let cook until softened and browned, flipping every 5 minutes or so. The whole process should take about 15 min. If pan is beginning to stick you can add more butter. Add diced peppers and onion and continue cooking until veggies are tender (3-4 minutes more).  

Meanwhile cook meat and eggs to your liking.  Place potato/pepper hash on plate and top  with cheese, cooked meat and eggs.  Serve with ketchup or hot sauce and enjoy!

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