Friday, March 12, 2021

Veggie Scramble




        Okay, my kids think this looks like garbage but it is so tasty! This is a fast and super delicious way to pack your day with even more veggies!  It's also got a little potato to fill you up and plenty of protein to keep you moving.  The recipe below makes two generous portions.  I've listed the veggies I use but it's super adaptable so feel free to throw in whatever you've got or leave out whatever you don't like! If you like a little heat try adding green chile or sriracha.  Really, it's hard to go wrong with this!

Veggie Scramble (2 servings)
1-2 T. Butter
1 red potato (diced into 1/2 in. pieces)
1 cup chopped broccoli
1/2 cup diced bell pepper
1/2 cup diced onion
1 cup baby bella mushrooms
1 cup baby spinach
4 eggs
1 roma tomato (diced)
6 slices deli ham (chopped)
1/4 cup shredded cheddar


Instructions:
Melt 1 T. butter in a large frying pan.  Saute potatoes and broccoli over medium heat for about 5 minutes. Add bell pepper, onion, mushrooms and spinach. Add a little more butter to the pan if needed. Continue to saute until all veggies (especially the potatoes) are tender. Season with salt and pepper to taste.

Scramble eggs in a small bowl and pour over vegetables. Stir occasionally to make sure eggs cook on all sides.  When eggs are cooked stir in tomato, ham and cheese.  Serve warm! Yum!





No comments:

Post a Comment