Ham and Potatoes

Ham and Potatoes

Ingredients:

4-5 baking potatoes, washed and sliced

4 cups cooked ham, cubed

½ onion, chopped

2 cups frozen broccoli

1/4 cup butter, diced

1.5 cups cheddar cheese

2 cups milk

1/3 cup flour

2 tsp. chicken bouillion

1 tsp. onion powder

Salt and pepper to taste

Freezer Meal Prep Instructions:

Wash and slice potatoes and place in the bottom of a gallon sized freezer bag.  Dice up ham and add to freezer bag. Add chopped onion, broccoli, diced butter and cheddar cheese to bag.  In a small bowl whisk together the milk, flour, chicken bouillion, onion powder, salt and pepper.  Pour into bag. 

Cooking Instructions:

Place contents of bag into a large crockpot.  Cook on high 4-5 hours or low for 8-10 hours or until potatoes are tender.  Top with additional cheese if desired. 

Freezer Cookies

Freezer Cookies:

Ingredients:

2 ½ cups flour

1 tsp. baking soda

1 tsp. salt

½ cup butter (softened)

½ cup shortening

3/4 cup white sugar

3/4 cup brown sugar (packed)

1 tsp. vanilla

2 lg. eggs

1 cup bittersweet chocolate chips

1 cup mini m&m’s

1 Hershey bar, finely chopped

½ cup pecans or walnuts (optional)

Freezer Prep:

Combine flour, baking soda and salt in small bowl.  Cream butter, shortening and sugars together in a large mixer bowl.  Add vanilla.  Add eggs one at a time.  Slowly stir in flour mixture.  Stir in chocolate chips and candies.  Add nuts if desired.

Roll into apx. 1 in. balls and place on a baking sheet not touching one another.  Place baking sheet in the refrigerator and chill about an hour or until they are solid and won’t stick to one another.  Place in a gallon sized freezer bag and label with baking instructions and the date!

Baking Instructions:

Remove from freezer and preheat the oven while you arrange them on a baking sheet.  Bake for 8-10 minutes at 375 degrees  (add 1 or 2 minutes if needed).  Enjoy!!

Crock Pot Sunday Roast with Veggies

Sunday Roast and Veggies

Ingredients:

3-4 lb. chuck roast

2 cups baby carrots (about ½ a large bag)

½ onion chopped

2-3 large baking potatoes, chopped

Salt and pepper

2 packets onion soup mix (1 box)

1/3 cup water

Freezer Meal Prep:

Place roast in gallon sized freezer bag.  Peel and chop veggies and add them to bag.  Season with salt and pepper.  Mix onion soup mix with water and pour into bag as well.

Cooking Instructions:

Place contents of bag in a large crock pot.  Cook on low for 9-10 hours or until beef is easy to shred with fork and veggies are tender.