Tuesday, December 15, 2015

Ham and Potatoes

Ham and Potatoes
4-5 baking potatoes, washed and sliced
4 cups cooked ham, cubed
½ onion, chopped
2 cups frozen broccoli
1/4 cup butter, diced
1.5 cups cheddar cheese
2 cups milk
1/3 cup flour
2 tsp. chicken bouillion
1 tsp. onion powder
Salt and pepper to taste
Freezer Meal Prep Instructions:
Wash and slice potatoes and place in the bottom of a gallon sized freezer bag.  Dice up ham and add to freezer bag. Add chopped onion, broccoli, diced butter and cheddar cheese to bag.  In a small bowl whisk together the milk, flour, chicken bouillion, onion powder, salt and pepper.  Pour into bag. 
Cooking Instructions:
Place contents of bag into a large crockpot.  Cook on high 4-5 hours or low for 8-10 hours or until potatoes are tender.  Top with additional cheese if desired. 

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