Tuesday, September 6, 2011

Bacon and Bleu Potatoes

Found this one in my Garfield cookbook again! I never look at the recipe anymore, so I'm not sure if these are the original measurements or if I have just made up my own over time! But I love bleu cheese and this recipe uses plenty of it! Roasted potatoes, 2 kinds of cheese, and bacon...how can you go wrong?

Bacon and Bleu Potatoes
4 large potatoes
2 T. olive oil
salt and pepper to taste
1/2 cup bleu cheese crumbles
1/2 cup sharp cheddar (shredded)
1/2 cup cooked bacon pieces

Preheat oven to 425. Wash potatoes and cut into 1 in. pieces. Toss with olive oil, salt and pepper. Place potatoes in a 9x13 pan. Bake in oven for 1 hour or until potato pieces are fork tender and slightly browned. Top with both cheeses and bacon pieces. Bake an additional 5 min or until bleu cheese is hot and bubbly!

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