Monday, November 14, 2011

Poppy seed Chicken

I love trying new recipes. My friend Bonnie made this for us and my girls loved it! So I got the recipe from her and made it this week.

Not only is it super delicious, it was quick and easy to get on the table. I used a rotisserie chicken from the store which made it even faster! I think it would be great with shredded chicken from the crock pot too. And of course crushed up ritz crackers makes anything great!

Poppy Seed Chicken
3 cups cooked chicken (diced or shredded)
1 can cream of chicken
1 cup sour cream
1/4 cup milk
1/3 cup butter
1 sleeve Ritz Crackers (crushed)
1 1/2 T. poppy seeds
2-3 cups cooked rice

Place cooked chicken in the bottom of a 9x13 pan. Combine cream of chicken, sour cream and milk. Pour over chicken. In a small bowl combine butter, crushed crackers, and poppy seeds. Sprinkle cracker mixture over chicken mixture. Bake at 350 degrees for 30 minutes or until bubbly. Serve over rice.

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