Monday, October 1, 2012

Glazed Carrots

Here's a quick recipe that I use a lot.  All four of my girls love carrots cooked just about any way but this is probably their favorite.  I started making this for Easter and Thanksgiving but now we have them all the time.  You can use baby carrots or slice up regular carrots (pictured above).  Enjoy!

Glazed Carrots
5 cups carrots (baby or sliced whole carrots)
1-2 T. butter
1/4 cup honey
1-2 T. brown sugar

Steam carrots in stovetop steamer basket or in microwave until just tender.  In a medium saucepan combine butter, honey, and brown sugar, stirring constantly over medium heat until slightly thickened. Add carrots and coat with honey mixture. Serve immediately!

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