Tuesday, September 20, 2011

Malibu Chicken

So I'm not sure this is technically even a recipe! It is so easy and we have it all the time. It is kind of a lazy man's chicken cordon bleu :-) I usually have all the ingredients on hand and my kids love it because it has a dipping sauce. Dipping sauces are fun and fancy and make a meal delicious according to my kids :-)

I'm not sure why we call it Malibu chicken. I guess somewhere along the way I must have had something similar by that name. Plus it sounds fancier than ham and cheese on chicken...which is really all it is! Give it a try!

Malibu Chicken:
6 frozen breaded chicken breasts (or tenderloins)
12 pieces thin sliced ham
6 slices Swiss cheese

Special Sauce:
1/2 cup mayo
3 T. mustard

Cook frozen chicken according to package directions. Top with ham and Swiss and continue cooking until ham is heated and cheese is melted (about 5 min.). In a small bowl combine mayo and mustard. Serve sauce on the side as a dip for the chicken...a little goes a long way!

1 comment:

  1. Just like Malibu chicken at Sizzler. Yummy! P.S. Don't go to Sizzler here in NM, it's not as good as UT.