From the kitchen of Annah Wyss
3 chicken breasts
½ sweet onion (sliced)
1 green bell pepper (seeded and sliced)
1 tsp. garlic salt
½ tsp. pepper
2 cans Italian style diced tomatoes
1 (8oz.) can tomato sauce
1 tsp. sugar
2-3 tsp. Italian seasoning blend
1/2 cup shredded mozzarella
¼ cup shredded parmesan
Freezer Meal Prep Instructions:
Combine all ingredients (other than cheeses) together in a gallon sized freezer bag. Massage gently to combine all ingredients. Place shredded cheeses together inside a small freezer bag. Place chicken bag and cheese bag inside of another gallon sized freezer bag. Label and freeze.
When ready to serve- place contents of chicken/sauce bag in a large crock pot and cook on low for 8-10 hours if frozen or 6-8 hours if thawed. Top with cheese and allow to melt for 10 minutes. Serve over noodles or rice.