Friday, October 9, 2015

Chicken Cacciatore



Chicken Cacciatore
From the kitchen of Annah Wyss

Ingredients:
3 chicken breasts
½ sweet onion (sliced)
1 green bell pepper (seeded and sliced)
1 tsp. garlic salt
½ tsp. pepper
2 cans Italian style diced tomatoes
1 (8oz.) can tomato sauce
1 tsp. sugar
2-3 tsp. Italian seasoning blend
1/2 cup shredded mozzarella
¼ cup shredded parmesan

Freezer Meal Prep Instructions:
Combine all ingredients (other than cheeses) together in a gallon sized freezer bag. Massage gently to combine all ingredients.  Place shredded cheeses together inside a small freezer bag.  Place chicken bag and cheese bag inside of another gallon sized freezer bag.  Label and freeze.

Cooking Instructions:
When ready to serve- place contents of chicken/sauce bag in a large crock pot and cook on low for 8-10 hours if frozen or 6-8 hours if thawed. Top with cheese and allow to melt for 10 minutes.  Serve over noodles or rice.

No comments:

Post a Comment