Chicken Cacciatore
Ingredients:
3 chicken breasts
½ sweet onion (sliced)
1 green bell pepper (seeded and sliced)
3 lg. carrots (chopped)
1 tsp. garlic salt
½ tsp. pepper
2 cans Italian style diced tomatoes
1 (8oz.) can tomato sauce
1 tsp. sugar
2-3 tsp. Italian seasoning blend
1/2 cup shredded mozzarella
¼ cup shredded parmesan
Regular Prep Instructions:
Combine all ingredients (except for cheese) in a large crockpot and cook on low for 6-8 hours or until chicken is easily shredded and veggies are tender. Top with cheese and serve over rice or pasta of your choice.
Regular Prep Instructions:
Combine all ingredients (except for cheese) in a large crockpot and cook on low for 6-8 hours or until chicken is easily shredded and veggies are tender. Top with cheese and serve over rice or pasta of your choice.
Freezer
Meal Prep Instructions:
Combine all ingredients (other than cheeses) together in
a gallon sized freezer bag. Massage gently to combine all ingredients. Place shredded cheeses together inside a
small freezer bag. Place chicken bag and
cheese bag inside of another gallon sized freezer bag. Label and freeze.
Freezer Meal Cooking
Instructions:
When ready to serve- place contents of chicken/sauce bag
in a large crock pot and cook on low for 8-10 hours if frozen or 6-8 hours if
thawed. Top with cheese and allow to melt for 10 minutes. Serve over noodles or rice.
I got this recipe several years ago from my sister Annah! It's super quick to put together and it cooks in the crock pot! I recently adapted it for a freezer meal night and my family loved it. It was so nice to pull this out on a snowy day and just throw it in a crockpot and let it do it's thing. It's pictured over rice but it's equally good with pasta.
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