Cilantro Lime Chicken (from the kitchen of Heather Cummings)
Ingredients:
3 chicken breasts
2 limes
1 bunch cilantro
1 (16 oz.) bag corn
1 tsp. minced garlic
½ red onion
1 can black beans
1 tsp. cumin
Salt and pepper- to taste
Directions:
Place chicken in a large freezer bag. Add juice from limes. Finely mince cilantro
and add to bag. Add all other
ingredients. Freeze.
When ready to cook, place in crock pot and cook on low for
6-8 hours or until chicken is cooked through.
Serve with rice or in tortillas.
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