Chicken and Stuffing Casserole
(adapted from the kitchen of Marcus D. …Alex’s college roommate)
4 cups cooked chicken
1 can green beans
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
½ cup sour cream
Pepper (to taste)
1 (6 oz.) box chicken stuffing mix
½ cup butter (melted)
Freezer Meal Prep Instructions:
Place cooked chicken in bottom of disposable baking dish. Top with green beans. In a small bowl combine soups, milk, sour cream, and black pepper. Pour over chicken and greens beans. In a small bowl combine stuffing and melted butter. Sprinkle over top of casserole. Cover with a double layer of foil and label.
Defrost in fridge overnight. Bake uncovered at 400 degrees for 30-40 minutes or until completely heated through.