Raspberry Freezer Jam
1 2/3 cup fresh fruit
2/3 cup sugar
2 T. instant pectin
Crush fruit. Combine sugar and pectin and add to fruit. Stir for 3 minutes. Pour into jar or container leaving ½ inch space at the top. Close and let stand at room temperature for 30 minutes. Place in freezer and freeze until use.
When ready to use. Defrost in refrigerator and it’s ready to eat!