Tuesday, December 15, 2015

Raspberry Freezer Jam

Raspberry Freezer Jam
1 2/3 cup fresh fruit
2/3 cup sugar
2 T. instant pectin
Prep Instructions:
Crush fruit.  Combine sugar and pectin and add to fruit.  Stir for 3 minutes. Pour into jar or container leaving ½ inch space at the top.  Close and let stand at room temperature for 30 minutes.  Place in freezer and freeze until use.
Serving Instructions:
When ready to use.  Defrost in refrigerator and it’s ready to eat!

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