Wednesday, August 12, 2015

Cilantro Lime Flank Steak (freezer friendly!)

Cilantro Lime Flank Steak

1 (2 lb.) flank steak
1/3 cup olive oil
Juice of 1 lime
1 clove garlic, minced (1/2 tsp.)
¼ cup cilantro (about a handful), minced
2 tsp. honey
½ tsp. cumin
½ tsp. chili powder
½ tsp. red pepper flakes
Salt and pepper-to taste

Prep Instructions:
Combine all marinade ingredients and pour over flank steak in a gallon sized freezer bag.  Allow to marinade for at least 2 hours or freeze.

Cooking Instructions:
Allow flank steak and marinade to defrost overnight in fridge.  Grill flank steak for 6-10 minutes on medium high heat on each side.  Cook time should result in a medium well (some pink) cook, adjust times to your preference.

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