Cilantro Lime Flank Steak (freezer friendly!)

Cilantro Lime Flank Steak

Ingredients:

1 (2 lb.) flank steak

1/3 cup olive oil

Juice of 1 lime

1 clove garlic, minced (1/2 tsp.)

¼ cup cilantro (about a handful), minced

2 tsp. honey

½ tsp. cumin

½ tsp. chili powder

½ tsp. red pepper flakes

Salt and pepper-to taste

Prep Instructions:

Combine all marinade ingredients and pour over flank steak in a gallon sized freezer bag.  Allow to marinade for at least 2 hours or freeze.

Cooking Instructions:

Allow flank steak and marinade to defrost overnight in fridge.  Grill flank steak for 6-10 minutes on medium high heat on each side.  Cook time should result in a medium well (some pink) cook, adjust times to your preference.