Creamy Sausage Tortellini
2 cups frozen tortellini (or more depending on taste)
1 lb. Italian sausage (cooked and crumbled)
2 cans of Italian style diced tomatoes (do not drain)
4 tsp. chicken bouillion
8 oz cream cheese (cut into small cubes)
2 cups fresh spinach (chopped)
1 tsp. minced garlic
Freezer meal assembly instructions:
Dump all ingredients except tortellini in a gallon sized freezer bag. Close and massage gently to combine ingredients slightly.
Measure out 2 cups frozen tortellini into another gallon sized freezer bag. Place sauce ingredient bag and tortellini bag into a third gallon sized freezer bag and close. Freeze.
When ready to heat:
Combine sauce and 4 cups water in crockpot and cook on low 4-5 hours or until cream cheese is completely melted and all ingredients are combined and heated through. Add frozen tortellini and continue cooking for 1 hr. or until tortellini is cooked to al dente. Top with fresh parmesan if desired!