Grilled BBQ Caesar Chicken
4 chicken breasts
1 bottle of Caesar dressing
1 cup bbq sauce
Freezer Meal Prep:
Slice chicken into large strips about 1 in. in diameter.
In a large gallon freezer bag add chicken and completely cover in caeser dressing. Close bag, removing extra air, and knead slightly to completely coat chicken.
Pour bbq sauce in a quart sized freezer bag. Add both bags to another gallon sized freezer bag. Label and freeze.
Allow chicken to thaw overnight. Place chicken on grill. Cook until chicken reaches an internal temperature of 165 degrees, brushing each side with bbq sauce as it cooks. I rotate my chicken about every 3 minutes for about 10 minutes or until cooked through.