Saturday, August 22, 2015

Grilled BBQ Caesar Chicken

Grilled BBQ Caesar Chicken
4 chicken breasts
1 bottle of Caesar dressing
1 cup bbq sauce

Freezer Meal Prep:
Slice chicken into large strips about 1 in. in diameter.
In a large gallon freezer bag add chicken and completely cover in caeser dressing.  Close bag, removing extra air, and knead slightly to completely coat chicken. 
Pour bbq sauce in a quart sized freezer bag.  Add both bags to another gallon sized freezer bag. Label and freeze.

Cooking Instructions:
Allow chicken to thaw overnight.  Place chicken on grill.  Cook until chicken reaches an internal temperature of 165 degrees, brushing each side with bbq sauce as it cooks. I rotate my chicken about every 3 minutes for about 10 minutes or until cooked through.

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