Wednesday, August 12, 2015

Cilantro Lime Chicken (freezer friendly!)

Cilantro Lime Chicken (from the kitchen of Heather Cummings)
3 chicken breasts
2 limes
1 bunch cilantro
1 (16 oz.) bag corn
1 tsp. minced garlic
½ red onion
1 can black beans
1 tsp. cumin
Salt and pepper- to taste

Place chicken in a large freezer bag.  Add juice from limes. Finely mince cilantro and add to bag.  Add all other ingredients. Freeze.
When ready to cook, place in crock pot and cook on low for 6-8 hours or until chicken is cooked through.  Serve with rice or in tortillas.

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