Wednesday, August 12, 2015

Sweet and Savory Meatballs (Freezer Friendly!)

Sweet and Savory Meatballs

6 oz Chili Sauce
1 1/2 cup Ketchup
1 1/2 cup Grape Jelly
1 tbsp Worcestershire Sauce
1 tsp Tabasco Sauce
1 tsp Onion Powder
1 tsp Garlic Powder
Pinch red pepper flakes (optional)
3 lb frozen Meatballs

1) Combine all sauce ingredients
2) Add meatballs and toss to coat
3) Place in a gallon sized freezer bag and freeze at this point or put directly in crock pot to cook.
4) Cook on low for 8 hours or high for 4 hours.

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