Hawaiian Pork Chops
Recipe from lecremedelacrumb.com
2 lbs. pork chop (6-8 thin sliced pork chops)
½ cup cold water
3 T. corn starch
½ cup soy sauce
1/3 cup brown sugar
¼ cup ketchup
1-15 oz. can pineapple (or 1 ½ cups pineapple and juice)
3 T. rice vinegar
2 tsp. minced garlic
In a large bowl, whisk together water and corn starch. Add all other sauce ingredients and whisk until well combined. Pour sauce over pork chops. Place in a gallon sized freezer bag and freeze.
Pour contents of bag in a crockpot. If frozen, cook on low for 6-8 hours or until pork is completely cooked and sauce is thickened. If thawed cook in a crock pot on low 5-6 hours or until pork is cooked through and sauce is thickened. Serve over rice.